Selamat Datang

Selamat datang di-obtrandon
(OBat TRAdisional iNDONesia)
Tujuan utama dari blog ini adalah untuk menyebar-luaskan informasi tentang tanaman obat Indonesia, baik yang menyangkut data empirik dan data ilmiah.
(Data empirik = data yang keterulangannya belum teruji secara laboratoris)
(Data Ilmiah = data yang keterulangannya telah teruji lewat penelitian).

Kandungan Kimia Tanaman dan Khasiatnya
(Pada tanaman dilaporkan kandungan kimia yang pernah diteliti. Lalu dari masing2 kandungan kimia itu diserta khasiatnya. “Khasiat” yang dimaksud disini hanya berlaku untuk isolat murni dari masing2 kandungan kimia, jadi bukan menggambarkan langsung dari khasiat tanaman ini, kecuali apabila kandungan kimia tersebut mencukupi kadarnya).

Kan- Abelmoschus esculentus (Okra) –
Kan- Abelmoschus moschatus (Okra Wangi) –
Kan- Abrus precatorius (Saga, Sogok Telik, Jequerity) –
Kan- Achillea millefolium, Yarrow, Daun seribu –
Kan- Achyranthes aspera, Chaff Flower, Jarong –
Kan- Acorus calamus, Sweetflag, Delingo –
Kan- Ageratum conyzoides, Mexican ageratum, Jarong –
Kan- Allium cepa (Bawang merah, Onion) –
Kan- Allium sativum (Bawang putih, Garlic) –
Kan- Aloe vera (Lidah Buaya, Aloe) –
Kan- Alpinia galanga – Lengkuas, Greater galanga –
Kan- Althaea officinalis – Marshmallow –
Kan- Amaranthus spinosus – Spinach, Bayam –
Kan- Anacardium occidentale – Cashew, Jambu monyet. –
Kan- Ananas comosus – Pineapple, Nanas. –
Kan- Anethum graveolens – Dill, Adas Sabrang. –
Kan- Angelica Archangelica – Angelika. –
Kan- Annona cherimola – Cherimoya, Srikaya besar –
Kan- Annona muricata – Soursop, Sirsat. –
Kan- Annona squamosa – Sugar Apple, Srikaya. –
Kan- Apium graveolens – Celery, Seledri. –
Kan- Arachis hypogaea – Peanut, Kacang Tanah. –
Kan- Arctostaphylos uva ursi – Bearberry, Uva ursi. –
Kan- Areca catechu – Pin Lang, Pinang. –
Kan- Argemon mexicana, – Prickly Poppy, Daruju. –
Kan- Atropa belladonna, – Belladona, Kecubung Sabrang –
Kan- Averrhoa bilimbi (Bilimbi, Blimbing Wuluh). –
Kan- Averrhoa carambola (Star fruit, Blimbing lingir). –
Kan- Azadirachta indica (Neem, Mimba). –

Kan- Beta vulgaris (Sugar beet, Gula beet) –
Kan- Bixa orellana (Annatto, Kesumba) –
Kan- Brassica oleracea var capitata (Cabbage, Kobis) –

Kan- Caesalpinia pulcherrima (Bird of Paradise, Kembang Merak). –
Kan- Cajanus cajan (Pigeonpea, Gude) –
Kan- Calendula officinalis (Calendula) –
Kan- Camellia sinensis (Tea, Teh) –
Kan- Cananga odorata (Ylang ylang, Kenanga). –
Kan- Canarium indicum (Java Olive, Kenari). –
Kan- Cannabis sativa (Marihuana, Ganja). –
Kan- Capsicum annuum (Chery Pepper, Lombok besar). –
Kan- Capsicum frutescens (Cayenne, Cabe Rawit). –
Kan- Carica papaya (Papaya, Papapaya). –
Kan- Cassia tora (Sickle Senna, Sena). –
Kan- Catharanthus roseus (Periwinkle, Tapak Doro) –
Kan- Ceiba pentandra (Kotton, Kapok). –
Kan- Centella asiatica (Gotu Kola, Pegagan). –
Kan- Cephaelis ipecacuanha (Ipecac, Ipekak). –
Kan- Cinchona succirubra (Chinae, Kina) –
Kan- Cinnamomum aromaticum (Cassia Bark, Kayu Manis). –
Kan- Cinnamomum burmanii (Java Cinnamon, Manis Jangan). –
Kan- Cinnamomum camphora (Camphor, Kayu Kamper). –
Kan- Citrus aurantiifolia (Lime, Jeruk Pecel). –
Kan- Cocos nucifera (Coconut, Kelapa). –
Kan- Coffea arabica (Coffee, Kopi). –
Kan- Cola acuminata (Abate Cola, Kola) –
Kan- Conium maculatum (Hemlock, Konium). –
Kan- Cucumis melo (Melon, Melon) –
Kan- Cucumis sativus (Cucumber, Mentimun). –
Kan- Cucurbita pepo (Pumpkin, Waluh). –
Kan- Cuminum cyminum (Cumin, Jinten). –
Kan- Curcuma longa (domestica) (Turmeric, Kunir). –
Kan- Curcuma xanthorrhiza (Java Turmeric, Temulawak). –
Kan- Curcuma zedoaria (Zedoary, Temu Pepet) –
Kan- Cymbopogon citratus (Lemongrass, Sereh sabrang) –
Kan- Cymbopogon nardus (Citronella, Sereh). –
Kan- Cyperus rotundus (Nutsedge, Rumput Teki) –

Kan- Datura stramonium (Jimsonweed, Kecubung Sabrang 2) –
Kan- Daucus carota (Carrot, Wortel) –
Kan- Digitalis purpurea (Purple Foxglove, Digitalis Ungu) –

Kan- Echinacea Spp. (Cornflower, Echinacea). –
Kan- Elletaria cardamomi (Cardamom, Kapulogo Sabrang). –
Kan- Ephedra sinica (Ephedra, Ma Huang) –
Kan- Erythrina fusca (Coral Bean, Dadap) –
Kan- Erythroxylon coca (Coca, Kokoino) –
Kan- Eucalyptus globulus (BlueGum, Eukalipti) –
Kan- Euphorbia hirta (Asthma herb, Patikan Kebo) –

Kan- Foeniculum vulgare (Fennel, Adas Lokal) –

Kan- Garcinia mangostana (Mengosteen, Manggis) –
Kan- Gaultheria procumbens (Teaberry, Gondopuro). –
Kan- Gentiana lutea (Gentian) –
Kan- Ginkgo biloba (Ginkgo) –
Kan- Glycine max (Soybean, Kedele). –
Kan- Glycyrrhiza glabra (Liqorice, Kayu Legi) –
Kan- Gossypium hirsutum (Cotton, Kapas) –

Kan- Helianthus annuus (Sunflower, Bunga Matahari) –
Kan- Hibiscua rosa-sinensis (Shoe-flower, Kembang Sepatu) –
Kan- Hibiscus sabdariffa (Rosella, Rosela) –
Kan- Hydrastis canadensis (Golden Seal) –
Kan- Hyptis suaveolens (WildHops, Hiptis) –

Kan- Illicium verum (Star Anis, Pekak). –
Kan- Ipomoea aquatica (Water Spinach, Kangkung) –
Kan- Ipomoea batatas (Sweet Potato, Ketela Rambat) –

Kan- Jasminum sambac (Jasmine, Melati) –
Kan- Jatropha curcas (Purging Nut, Jarak Pagar) –

Kan- Kalanchoe pinnata (Air Plant, Sosor Bebek) –

Kan- Lactuca sativa (Lettuce, Selada) –
Kan- Lantana camara (Lantana, Tembelekan) –
Kan- Lavendula angustifolia (English Lavender, Lavender) –
Kan- Liquidambar orientalis (Oriental Styrax, Kemenyan) –
Kan- Lobelia inflata (Indian Tobacco, Tembakau Indian) –
Kan- Lycopodium clavatum (Antler Herb, Likopodium) –

Kan- Mangifera indica (Mango, Mangga) –
Kan- Manihot utilissima (Cassava, Ketela Pohon) –
Kan- Melaleuca leucadendron (Cajeput, Kayu Putih) –
Kan- Melia azedarach (Chinaberry, Mindi) –
Kan- Mentha arvensis (Japanese Mint, Permen) –
Kan- Mentha piperita (Peppermint, Pipermen) –
Kan- Momordica charantia (Bitter Melon, Pare) –
Kan- Morinda citrifolia (Noni, Pace) –
Kan- Moringa oleifera (Ben Nut, Kelor) –
Kan- Morus alba (White Mulberry, Besaran) –
Kan- Murraya paniculata (Kemuning) –
Kan- Musa paradisiaca (Banana, Pisang Ambon) –
Kan- Myristica fragrans (Nutmeg, Pala). –
Kan- Myroxylon balsamum (Peru Balsam, Balsem) –

Kan- Nasturtium Officinale (Watercress, Sawi Air) –
Kan- Nelumbo nucifera (Water Lotus, Teratai) –
Kan- Nicotiana tabacum (Tobacco, Tembakau) –
Kan- Nigella sativa (Black Cumin, Jinten Hitam) –

Kan- Ocimum basilicum (Basil, Keluarga Kemangi) –
Kan- Olea europaea (Olive, Zaitun) –
Kan- Oryza sativa (Rice, Padi) –

Kan- Panax ginseng (Oriental Ginseng, Gingseng) –
Kan- Panax quinquefolius (American Ginseng, Gingseng) –
Kan- Papaver somniferum (Opium Poppy, Candu) –
Kan- Persea americana (Avocado, Alpokad) –
Kan- Petroselinum crispum (Parsley, Peterseli) –
Kan- Phaseolus lunatus (Butter Bean, Kara) –
Kan- Phaseolus vulgaris (Black Bean, Kedelai Tholo) –
Kan- Phyllanthus niruri (Seed on the Leaf, Meniran) –
Kan- Phytolacca americana (Pokeweed) –
Kan- Pimpinella anisum (Anise, Adas Manis) –
Kan- Piper betle (Betle Pepper, Sirih) –
Kan- Piper cubeba (Cubeb, Kemukus) –
Kan- Piper methysticum (Kava-kava, Wati) –
Kan- Piper nigrum/album (Black/White Pepper, Merica) –
Kan- Pisum sativum (Pea, Kacang Kapri) –
Kan- Plantago major (Common Plantain, Daun Sendok) –
Kan- Pogostemon cablin (Patchouli, Dilem) –
Kan- Polygala senega (Senega) –
Kan- Psidium guajava (Guava, Jambu Biji) –
Kan- Psophocarpus tetragonolobus (Goa Bean, Kecipir) –
Kan- Punica granatum (Pomegranat, Delima) –

Kan- Raphanus sativus (Radish, Lobak) –
Kan- Rauvolfia serpentina (Serpentine Wood, Pule Pandak) –
Kan- Rheum officinale (Chinese Rhubarb, Kelembak Cina) –
Kan- Rheum palmatum (Rhubarb, Kelembak lokal) –
Kan- Rosa damascena (Rose, Mawar Sabrang) –
Kan- Rosmarinus officinalis (Rosemary, Rosemari) –
Kan- Ruta graveolens (Roe, Inggu Sabrang) –

Kan- Santalum album (Sandal Wood, Cendana) –
Kan- Sechium edule (Chayote, Labu Siam) –
Kan- Sesamum indicum (Sesame, Wijen) –
Kan- Solanum tuberosum (Potato, Kentang) –
Kan- Sophora japonica (Japanese Pagoda Tree, Pohon Pagoda) –
Kan- Sorbus aucuparia (Rowan) –
Kan- Spondias dulcis (Ambarella, Kedondong) –
Kan- Stevia rebaudiana (Stevia) –
Kan- Strychnos nux-vomica (Strychnine, Strikhnina) –
Kan- Symphytum officinale (Comfrey) –
Kan- Syzygium aromaticum (Clove, Cengkeh) –
Kan- Syzygium cumini (Java Plum, Duwet) –

Kan- Tamanrindus indica (Tamarind, Asam) –
Kan- Taraxacum officinale (Dandelion) –
Kan- Taxus baccata (Common Yew, Gadung Tikus) –
Kan- Theobroma cacao (Cacao, Coklat) –
Kan- Thymus vulgaris (Thyme, Timi) –

Kan- Valeriana officinalis (Valerian) –
Kan- Vanilla planifolia (Vanilla, Vanili) –

Kan- Zea mayz (Corn, Jagung) –
Kan- Zingiber officinale (Ginger, Jahe) –

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